7 September 2008 - 11:45Storing Cheese…From Food & Wine, Jul-2008

Terrance Brennan of Artisanal in New York City says, “The biggest mistake people make is wrapping cheese tightly in plastic—that doesn’t allow the cheese to breathe. Instead, loosely wrap cheese in parchment paper, then store it in a cool area like a wine cabinet or in the crisper section of your fridge.”

Food & Wine, Jul-2008