I don’t have a HDTV or digital cable, but if I did I would make certain to watch the MOJO channel, Weds at 10:PM…After Hours with Daniel Boulud.  On the show he has a late night dinner with chefs, actors and food writers.  After one episode (watched via streaming video) I’m hooked. 

Fantes – great website with plenty of “how to’s” and “here’s how”

Sur La Table – growing list of retail stores, including Greensboro

 Holiday Hint: Invited to a holiday dinner party?  Bring a dish in a good-looking baking dish that goes from oven to table then leave the dish as a holiday gift.  Bon Appetit

Chardonnay?  Pinot?  According to Bon Appetit its Zinfandel.